Exquisite In-Home Culinary Experiences Tailored for You
About Chef Mimi
Private Chef Mimi has spent over a decade creating elegant, health-focused meals that blend global cuisines with Japanese sensibility. Passionate about food and the joy of serving others, she believes cooking is her true calling.
Trained in Japan and later based in Hawaii, Mimi became an independent chef in 2014. She also earned her CNA certification, allowing her to design nourishing meals for seniors and clients with special dietary needs.
Our services
Weekly regular set meal
"Unforgettable flavors and impeccable service. An extraordinary dining experience."
calorie control set meal
"Mimi's culinary creations are a delight for the senses. Each dish tells a unique story through its exquisite taste."
occasional party
meals
"Private chef “Mimi” surpassed all expectations. A culinary journey that captivated our palates."
cooking Instructor for authentic japanese food
mainly authentic Japanese,
homemade meal pasta, asian food, mexican food
special diet meal for elderly
"Mimi's culinary creations are a delight for the senses. Each dish tells a unique story through its exquisite taste."
meals
One spoon cooking
Concerned about weight gain or high cholesterol?
My One Spoon Cooking method uses just one tablespoon of oil per dish—around 120 calories
—without compromising flavor or presentation.
Inspired by my experience with athlete-focused,
high-protein, low-calorie meals,
I craft daily menus that stay around 1,000 calories , except breakfast
while still feeling indulgent, satisfying,
and beautifully balanced.
Natural Umami, Crafted from Scratch
Every dish begins with handmade dashi
—a traditional Japanese broth made from natural ingredients like kombu and bonito flakes.
I never use MSG or artificial flavor enhancers.
Instead, I focus on drawing out authentic umami that is gentle, nourishing, and deeply satisfying
—just like home-cooked meals in Japan.
This delicate balance of flavor elevates each dish into something truly memorable.
